Les Verty Femmes

Breakfast Aug. 23

Soy Joy (Green Apple)

Banana

Enjoy!

On the nightstand.

“Mary’s World: Love, War, and Family Ties in Nineteenth Century Charleston.”

By Richard N. Cote

French Onion Soup

1 vidalia onion

4 cups beef stock  (we’re using unsalted organic, fyi)

1 tbsp unsalted butter

Your favorite creamy sliced cheese (a nice Gruyere from the deli is good)

Pepper/Salt to taste

Tbsp. flour

Directions

Slice onion. Melt 1 tbsp of butter in frying pan on medium high heat. Coat all areas of pan with butter so food won’t stick.  Turn pan down to medium and sautee onion for 10 minutes, stirring consistently.

Add tbsp. of flour and mix thoroughly.

Add beef stock and stir for just a moment. Cover with lid. Reduce heat to low and cook for 40 minutes.

After cooking, pour into bowls and place slices of cheese on top. Serve hot!

Farmer’s Almanac Guide for Today

Today, the Famer’s Amanac lists ‘Cutting Hair to Achieve Growth’ as the best activity to do.

Since Les Verty Femmes both have short hair, we vote on passing!

Good morning,

Les Verty Femmes